The tropical traditions of the remote Réunion Island: a convergence of French, African and Asian flavors.
Créole spices, tropical produce, and classic French ingredients.
The underrated sugar cane spirit of the islands is at the heart of our craft cocktail menu, alongside French wines and Belgian beers.
AGED CARIBBEAN RHUM, COCONUT, BITTERS
MEZCAL JOVEN, LYCHEE, ROSE, RASPBERRY, LIME, GINGER, SODA
CALVADOS, CIDER, LEMON
le fruit defendu, muscadet
Kronenbourg 1664, aval ciders